Fish

Whether you’re hot smoking, barbecuing, grilling or cold smoking, we have a great range of recipes specially 
developed with ProQ products in mind.

​ X 10     |     ​  1.5 Days

Burboun Cold Smoked Salmon

Cold smoked salmon is a delightful treat, and you’ll never buy smoked salmon again once you’ve tried making your own. It’s simple, delicate and full of flavour.

​ X 4     |     ​ 10 Hours

Cold Smoked Haddock

Smoked haddock is really tasty in fish pies, or in a Kedgeree (a lovely unctuous rice dish, which has its origins in Scotland and dates back as far as 1790). Start with some fresh haddock fillets and

​ X 8     |     ​ 45 Mins

Smoked Seafood Paella

This is a recipe that came about after we experimented with making paella in the waterpan of the ProQ Ranger, and it worked really well, but we’re sure most paella recipes would work with the same m

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